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Selection of vegetarian cheeses. Selection of hard and soft, full fat and half fat cheeses. Vegetarian hard cheeses are manufactured with rennet derived from a non-animal source. Vegetable rennet may be derived from a plant, fungal or bacterial source. In some cases the source may be a genetically-modified organism. Soft cheeses are manufactured without the use of rennet.

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TOP01442537

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達志影像

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