Wheat grass (Tritium sp.) shoots. These shoots are used as a vegetable, cut before the wheat plant forms the grain. This means that it is gluten-free and so can be used by people with coeliac disease, a sensitivity to gluten. Wheat grass contains many vitamins and minerals, and is used to prepare health food supplements and juices.
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Details
Creative#:
TOP01490906
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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