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Food research. Wheat grains (Triticum sp.) in a petri dish with other laboratory equipment. Wheat contains gluten, which can cause intestinal damage in people with the rare disorder coeliac disease.
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Details
Creative#:
TOP01494216
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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