Tomatoes (Lycopersicon esculentum) of a red cherry variety that have been grown using organic farming methods. Many tomato varieties have been developed from the wild tomato. These fruits can be yellow, green or red, be large or small, and be various shapes, such as plum or cherry. They are a good dietary source of vitamin C and fibre. Organic farming aims to reduce the use of synthetic materials and genetically-modified organisms.