Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other products. Here the fruit has been damaged by a mould.

px px dpi = cm x cm = MB
Details

Creative#:

TOP06660693

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

NO

Property Release:

NO

Right to Privacy:

No

Same folder images:

Same folder images