Yeast cells. Light micrograph of cells of baker's yeast (Saccharomyces cerevisiae), used in the manufacture of bread. The same yeast is used for the fermentation of alcoholic drinks. Yeast is a single-celled fungus. It ferments sugar, producing alcohol and carbon dioxide. The carbon dioxide produced causes bread to rise and lighten. Magnification: x250 at 35mm size.
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Creative#:
TOP10167221
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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N/A
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N/A
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No
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