Mouldy bread. This mould fungus (Penicillium sp.) consists of a network of filaments (hyphae) known as a mycelium (white). Its numerous reproductive spores (in the green/grey areas) may spread to other food. The mould is penetrating the bread, digesting it and absorbing nutrients.
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Creative#:
TOP10167330
Source:
達志影像
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RM
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須由TPG 完整授權
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