Irradiated and normal strawberries after several days. The irradiated strawberries (left) were exposed to gamma radiation after they were picked, which killed any micro-organisms on or in them. Irradiation is used to prolong the life of fruits and vegetables, which gives them more time for transportation and a longer shelf-life.
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Details
Creative#:
TOP10167343
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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