Tarnished silver. Tarnished (bottom) and untarnished (top) silver forks. Silver tarnishes slowly as sulphur compounds in the atmosphere react with the surface to form black silver sulphide (Ag2S). Certain foods with high sulphur contents, such as eggs, can cause silver cutlery to tarnish more rapidly.
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Details
Creative#:
TOP10233683
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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