Natural pH indicator. Flasks containing chemicals of different pH (hydrogen ion concentration), revealed using an extract of red cabbage. The red cabbage (Brassica oleracea var. capitata) contains a chemical called anthocyanin. In acidic solutions this appears red or pink, in alkaline solutions it appears blue or purple, and in neutral solutions it appears pale green or yellow.

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TOP16003897

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達志影像

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RM

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須由TPG 完整授權

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