Selected boy entrants to Britain's Modern Army, training at the Army Catering Corps Training Centre, will be fit for high appointment in the hotelier business when the army days are done. The boys, varying in age from 14 1/2 to 15 1/2, undergo a three year course before entering man's service, and are taught all branches of cooking, butchery and larder work, both in Barrack and field conditions. Education goes on to certificate standards, and their precision on the square denotes the high quality of their soldierly tuition. Picture Shows: after cookery lessons the boys awaited on in their mess room basis of the young waiters. 21 June 1947