Position of hands mixing the liaison. Pouring the mixture from one saucepan into another.London: Sampson Low; Marston; Searle; & Rivington; 1883 Printed by Spottiswoode and Co.From: The royal cookery book (Le livre de cuisine) By Jules Gouff? Translated from the French and adapted for English use by Alphonse Gouff? Comprising domestic and high-class cookery Illustrated with sixteen large plates printed in colours; and one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.RB. 23. b. 6278 London; British Library.
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