Scanning Electron Micrograph (SEM) of freeze-fractured camembert cheese, showing the fungus species Penicillium camemberti. The rind (top) is composed of fungal hyphae, while the cheese consists of fatty stroma, with hyphae running through. Magnification: 1500X at 8x10" print size.
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Details
Creative#:
TOP22220452
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
Right to Privacy:
No
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