Scanning electron micrograph of the bacteria, Lactobacillus sakei. This bacterium is commonly found living on fresh meat and fish. It is a valuable bacteria for the fermentation of meat products containing properties that allow for better storage and preservation of fresh meats and fish. Magnification at 10cm wide is 10,500x.
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Details
Creative#:
TOP22226038
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
No
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No
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