FDA field inspectors check shipments of imported seafood at the Los Angeles International Airport. The officers use sight, touch, and smell to determine freshness, and take samples to the lab for testing. February, 2009. Los Angeles, California. In collaboration with state regulatory counterparts, FDA conducts in-plant inspections that focus on seafood safety. FDA also receives notice of every seafood entry coming from a foreign country, and FDA labs analyze samples for the presence of contaminants. Through close collaboration with the Centers for Disease Control (CDC) and state and foreign regulatory partners, FDA also learns of seafood safety concerns. As with any food, consumers should take precautions to reduce the risk of foodborne illness associated with seafood. This includes properly selecting, preparing, and storing seafood.