A lecture on practical cookery, 'seasoning fricandeau of veal' at the National School of Cookery at South Kensington. The school was established in 1873, and commenced its work at South Kensington in 1874 'with a view to promote generally the diffusion of a knowledge of cookery amongst all classes of Her Majesty's subjects'.

px px dpi = cm x cm = MB
Details

Creative#:

TOP23730001

Source:

達志影像

Authorization Type:

RM

Release Information:

須由TPG 完整授權

Model Release:

No

Property Release:

No

Right to Privacy:

No

Same folder images:

Same folder images