Processing of sago palm. Sago palm (Cycas revoluta) being processed for production of sago cake, a starch-rich food. The sago palm, also called the sago cycad, is a major staple food in tropical countries due to its starchy seeds and stem, but the plant is toxic if not processed correctly. Photographed in Indonesia.
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Details
Creative#:
TOP24872978
Source:
達志影像
Authorization Type:
RM
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須由TPG 完整授權
Model Release:
No
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No
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No
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agricultureagriculturalpeoplepersonmanmenfarmerfarmtraditionalfarmingcropharvestproducebiologybiologicalbotanybotanicalnatureadultplantindonesiaindonesianfoodfoodscultivationsagopalmsagocakepithprocessingpalmcycasrevolutastarchcycadstapletropicaltropicsstemtoxicpoisonoustoxincycasinproductionfloraplantssouth-eastasiaasiantropicstropical21stcenturypreparationmakingproductionbotanicalnatureflora
21stadultagriculturalagricultureasiaasianbiologicalbiologybotanicalbotanicalbotanycakecenturycropcultivationcycadcycascycasinfarmfarmerfarmingfloraflorafoodfoodsharvestindonesiaindonesianmakingmanmennaturenaturepalmpalmpeoplepersonpithplantplantspoisonouspreparationprocessingproduceproductionproductionrevolutasagosagosouth-eaststaplestarchstemtoxictoxintraditionaltropicaltropicaltropicstropics
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