CHT177278 Inhabitants of French Guyana preparing Annatto, from \'Encyclopedie des Voyages\' by Jules Grasset de Saint-Sauveur (1757-1810) 1796 (coloured engraving) by Labrousse, L.F. (fl.1796); Bibliotheque des Arts Decoratifs, Paris, France; (add.info.: also known as roucou or rocou; used to colour and flavour food in Asia and South America; habitants de Guyane fabricant le Rocou;); 穢 Archives Charmet; French, out of copyright.

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