E. coli (Escherichia coli O157:H7) sample taken from a swab. E. coli is a leading cause of foodborne illness. It is found in the lower gastrointestinal tract of warm blooded animals and is associated with undercooked meat and poor hygiene. E. coli can cause anything from diarrhoea to Gram-negative pneumonia.
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Creative#:
TOP27286320
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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