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PCT4286788 Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine -; (add.info.: Small fours a the: dry cateaux, biscuits - Plate No. 102 from the Book of Patisserie (Bookairie Hachette 1873) by Jules Gouffe, officer of the Jockey Club of Paris, nicknamed the apotre of decorative cuisine -); by Patrice Cartier.
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Creative#:
TOP27660898
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
Model Release:
No
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No
Right to Privacy:
No
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