Off-The-Ration Carve -- Watched by the Governor, Sir Bernard Paget (centre), Master Cook Ernest Fullbrook of the Royal Hospital, Chelsea, London, carves a slice of lamb for Colour Sergeant Thomas Raishbrook, aged 77. The meat is part of a gift of 50 carcases, about 1,800 lbs., made to the Chelsea Pensioners by the New Zealand Meat Producers' Board to celebrate the end of rationing in Britain. July 03, 1954.