Engraving a scene from within the WM Younger & Co.; Holyrood Brewery - cooling the wort after boiling and before fermentation. In order to prevent acidity the cooling has to be rapid; and here the liquid was passed through pipes in vertical refrigerators. Dated 19th century. 01/01/1850
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Details
Creative#:
TOP29618333
Source:
達志影像
Authorization Type:
RM
Release Information:
須由TPG 完整授權
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No
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