Across a ridge top, a farmer follows his burros burdened with firewood to a mescal factory in rural Oaxaca. The region is where 80% of the mescal made in Mexico. Workers harvest the Maguey plant and bury it with dirt placing it in an oven with hot rocks for 36-48 hours. The burned plant is milled with a horse pulling a heavy stone. It is fermented 8-10 days and the manager plays classical music to help the process. It is distilled twice to be about 70% alcohol and stored for 3-6 months; Oaxaca, Mexico

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TOP29755557

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達志影像

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RM

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