Baden cuisine, sauteed jerusalem artichoke (Helianthus tuberosus) on wild herb salad, earth apple, earth pear, tubers, marigold (Calendula officinalis), ground ivy (Glechoma hederacea), nettle (Urtica), red clover (Trifolium pratense), ribwort plantain (Plantago lanceolata), common daisy (Bellis perennis), common sorrel (Rumex acetosa), Plate, Germany, Europe

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達志影像

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