Clostridium butyricum bacteria. A spore-forming bacteria used in the production of fermented soy products and in the synthesis of butyric acid is used as a food preservative and flavouring agent.
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Details
Creative#:
TPG34802866
Source:
達志影像
Authorization Type:
RF
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須由TPG 完整授權
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N/A
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N/A
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No
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clostridiumbutyricumbacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismsporebacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismproductionfermentedsoyproductssynthesisbutyricacidfoodpreservativeflavoringflavouringagentbacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismindustrymicroalgaelaboratoryculturebiologybiotechnologylabindustrialfungusfungifungalagriculturemicrobiologyresearchmicroorganismalgaebiological
acidagentagriculturealgaebacteriabacteriabacteriabacterialbacterialbacterialbiologicalbiologicalbiologicalbiologicalbiologybiologybiologybiologybiotechnologybutyricbutyricumclostridiumculturefermentedflavoringflavouringfoodfungalfungifungusindustrialindustrylablaboratorymicroalgaemicrobemicrobemicrobemicrobiologicalmicrobiologicalmicrobiologicalmicrobiologymicrobiologymicrobiologymicrobiologymicroorganismmicroorganismmicroorganismmicroorganismpreservativeproductionproductsresearchsoysporesynthesis