Saccharomyces cerevisiae c. This yeast is commonly used in the production of bread, beer, and wine, and can have probiotic effects on human health when consumed in fermented foods.
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Details
Creative#:
TPG34803078
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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