Vibrio cholerae bacteria. A pathogenic bacteria that causes cholera, but is also used in the production of some fermented foods such as kimchi and certain types of fish sauce. Proper safety measures are crucial when working with this bacteria.
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TPG34804960
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達志影像
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RF
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vibriocholeraebacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismpathogenicbacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismcholeraproductionfermentedfoodskimchifishsaucebacteriabiologybiologicalmicrobiologymicrobiologicalbacterialmicrobemicroorganismbacteriaindustrymicroalgaelaboratoryculturebiologybiotechnologylabindustrialfungusfungifungalagriculturemicrobiologyresearchmicroorganismalgaebiologicaltextconceptconceptsconceptual
agriculturealgaebacteriabacteriabacteriabacteriabacterialbacterialbacterialbiologicalbiologicalbiologicalbiologicalbiologybiologybiologybiologybiotechnologycholeracholeraeconceptconceptsconceptualculturefermentedfishfoodsfungalfungifungusindustrialindustrykimchilablaboratorymicroalgaemicrobemicrobemicrobemicrobiologicalmicrobiologicalmicrobiologicalmicrobiologymicrobiologymicrobiologymicrobiologymicroorganismmicroorganismmicroorganismmicroorganismpathogenicproductionresearchsaucetextvibrio
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