Bramley's Seedling apples, large and very green, considered the best of the UK cooking apples, commonly known as the Bramley apple (Malus domestica). It is said that this variety comes from pips planted in 1809 by Mary Ann Brainsford in her Nottinghamshire garden. In 1859, the new owner, Matthew Bramley, sold the first fruit under the name 'Bramley's Seedling'. It has an an acidic taste and texture which is perfect when cooked to a puree, ideal for many recipes, especially apple sauces.Cooked apples are a good source of Vitamin C and Potassium. They also contain Thiamin(B1), Vitamin B6, Iodine, Biotin B7, Quercetin and Flavonoids