Light micrograph of brewer's yeast (Saccharomyces cerevisiae) yeast budding cells. Saccharomyces cerevisiae is able to ferment sugar, producing alcohol and carbon dioxide in the process. It has long been used in the brewing of beer, production of wine, and in baking leavened bread (causing the dough to rise).
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Details
Creative#:
TPG33110443
Source:
達志影像
Authorization Type:
RF
Release Information:
須由TPG 完整授權
Model Release:
N/A
Property Release:
N/A
Right to Privacy:
No
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cellfungusbeveragesbiologybiologicaldiseaseformbrewingbuddingyeastascomycotabiofuelcerevisiaebiotechnologybeeryeastcellbacteriabodyfungallightmicroscopelmlightmicroscopywineactivebakinggrowthhealthcarebakersbakingbeerbreadbrewersbrewingbuddingcellscerevisiaefermentationfermentingfoodfungifungusmanymultiplemultiplyingpatternproductionreproducingsaccharomycessaccharomycescerevisiaesaccharomycetaceaesaccharomycetalessaccharomycetesspoilagetexturewineyeastyeasts
activeascomycotabacteriabakersbakingbakingbeerbeerbeveragesbiofuelbiologicalbiologybiotechnologybodybreadbrewersbrewingbrewingbuddingbuddingcellcellcellscerevisiaecerevisiaecerevisiaediseasefermentationfermentingfoodformfungalfungifungusfungusgrowthhealthcarelightlightlmmanymicroscopemicroscopymultiplemultiplyingpatternproductionreproducingsaccharomycessaccharomycessaccharomycetaceaesaccharomycetalessaccharomycetesspoilagetexturewinewineyeastyeastyeastyeasts
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