EditorialA drink called the Killiecrankie Cure-All includes Islay whisky, blended Scotch, ginger, salted heather honey, citrus and egg white, at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialShrimp and avocado salad with citrus vinaigrette (camarones a la vinagreta) in Berkley, Calif., in March 2019. Food styled by Vivian Lui. (Romulo Yanes/The New York Times)
EditorialThe citrus dessert, with olive oil, salt and sliced serranos, served at Foul Witch in New York, May 25, 2023. (Rachel Vanni/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialPan-seared chicken with harissa, dates and citrus in New York, Dec. 28, 2012. Food Stylist: Simon Andrews. (Armando Rafael/The New York Times)
EditorialGonzalo Espinosa, who worked 80 hour weeks as a manager at Jack in the Box, but didn’t receive overtime pay, in Citrus Heights, Calif. on Feb. 23, 2023. (Max Whittaker/The New York Times)
EditorialA green-olive and citrus salad is the bed for grilled octopus served at Fulton Fish Co. at the Tin Building, a new market and food hall in New York, Nov. 13, 2022. (Rachel Vanni/The New York Times)
EditorialPalestinian lumberjacks cut and prepares firewood for sale and production of charcoal, Khan younis, Gaza Strip, Palestinian Territory - 19 Nov 2022
EditorialGrapefruit-herb salad with coconut and crispy shallots, in New York, Oct. 27, 2022. Food styled by Cyd Raftus McDowell. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
EditorialRobyn Baldwin, who had a device implanted in her brain and reported no longer feeling irresistible urges to binge eat, in Citrus Heights, Calif., Nov. 6, 2022. (Andri Tambunan/The New York Times)
EditorialPernil, a preparation for pork shoulder that is marinated in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin, in New York on March 9, 2021. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. (Christopher Simpson/The New York Times)