EditorialLauren Madson of Librae Bakery, plays with new cuts, shapes and molds to develop her signature squiggle croissant in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialLauren Madson of Librae Bakery, plays with new cuts, shapes and molds to develop her signature squiggle croissant in New York on March 13, 2023. (Julia Gartland/The New York Times)
EditorialA line for ?Merrily We Roll Along? cancellation tickets that began before dawn outside the New York Theatre Workshop in Manhattan, Jan. 11, 2023. (Yuvraj Khanna/The New York Times)
EditorialA Mi-Sant Special with a croissant and bubble tea at Mi-Sant Banh Mi Co. in Brooklyn Park, Minn., on April 12, 2022. (Jenn Ackerman/The New York Times)