EditorialCroissant cereal — tiny croissants, glazed with cinnamon-sugar syrup and small enough to be eaten with a spoon, from L'Appartement 4F in New York on March 13, 2023. Food Stylist: Lauren LaPenna. (Julia Gartland/The New York Times)
EditorialA tower of pink marshmallow cereal treats at the one-night-only event “Why Is Everyone Breaking Up Right Now?,” in Brooklyn, Feb. 14, 2023. (Ali Cherkis/The New York Times)
EditorialYolélé offers products made of fonio, a cereal grain from West Africa, and they are now available at Whole Foods. (Ian C. Bates/The New York Times)
EditorialYolélé offers products made of fonio, a cereal grain from West Africa, and they are now available at Whole Foods. (Ian C. Bates/The New York Times)
EditorialSamantha Stephens, the owner of OatMeals who has relocated to Florida and is now facing an uncertain future, in North Miami Beach, Fla. on April 18, 2020. (Angel Valentin/The New York Times)