EditorialThe signature soup curry with crispy chicken thigh and 13 vegetables at a location of Rojiura Curry Samurai in Kamakura, Japan. (Andrew Faulk/The New York Times)
EditorialReindeer sausage, beach asparagus and blueberries served at the Alaska Native Medical Center in Anchorage, Alaska, Oct. 25, 2021. (Ash Adams/The New York Times)
EditorialVon Diaz stirs a pot of sancocho, a stew found all over the Caribbean, as it simmers over an open fire at her home in Durham, N.C. on March 14, 2021. (Lauren Vied Allen/The New York Times)
EditorialJosef Centeno serves a thickly sauced birria inspired by his grandmother Alice’s recipe, made with oxtail, beef, lamb and even tofu at Bar Amá, in Los Angeles on Jan. 30, 2021. (Rozette Rago/The New York Times)
EditorialThe chief stew Hannah Ferrier, left, and a stewardess meet up in the galley of the yacht while filming an episode of Bravo's "Below Deck Mediterranean" in Majorca, Spain, Sept. 14, 2019. (Albert Bonsfills Morell/The New York Times)
EditorialThe chief stew Hannah Ferrier, left, and a stewardess meet up in the galley of the yacht while filming an episode of Bravo's "Below Deck Mediterranean" in Majorca, Spain, Sept. 14, 2019. (Albert Bonsfills Morell/The New York Times)
EditorialThe chief stew Hannah Ferrier, left, and a stewardess meet up in the galley of the yacht while filming an episode of Bravo's "Below Deck Mediterranean" in Majorca, Spain, Sept. 14, 2019. (Albert Bonsfills Morell/The New York Times)