EditorialDifferent mocktails from left: Nino Melon, Squaring the Circle, Firefly and Emerald Coin at Nubeluz in New York, Dec. 23, 2022. (Krista Schlueter/The New York Times)
EditorialFinely shaved mango ice, scoops of fresh melon and a side of sweetened condensed milk, served at Oakobing in Los Angeles, May 27, 2022. (Tanveer Badal/The New York Times)