EditorialPD, Schlein Visits Business Activities in the Fourth Town Hall of the TowersPD, Schlein Visits Business Activities in the Fourth Town Hall of the Towers, Rome, Italy - 20 Jul 2023
EditorialThree of the classic Roman pasta dishes that Salumeria Roscioli is famous for: gricia, cacio e pepe and carbonara, at the restaurant in Rome, June 9, 2023. (Alessandro Penso/The New York Times)
EditorialThe American playwright Jeremy O. Harris at his monthlong residency at the Monteverdi Tuscany in Castiglioncello del Trinoro, Italy, March 21, 2023. (Guido Gazzilli/The New York Times)
EditorialJupiter, where diners can twirl pasta while watching skaters circle the ice rink, at Rockefeller Center in New York, Dec. 2, 2022. (Karsten Moran/The New York Times)
EditorialMelissa Clark?s one-pan orzo with spinach and feta, an appealingly green one-pot pasta dish, in New York, Sept. 21, 2020. (Christopher Simpson/The New York Times)
EditorialDorinda Medley sparkles in Nutrisystem photoshoot as she reflects on 17lbs weight loss and says her New Years resolution is to be a little selfish
EditorialNamiko Chen, who writes the blog Just One Cookbook, prepares to eat miso butter pasta at her home in Belmont, Calif. on Feb. 26, 2021. (Molly DeCoudreaux/The New York Times)
EditorialA package of Allison Arevalo's pasta with a note in Brooklyn on May 2, 2020. Arevalo now sells 120 pounds of pasta a week. (Demetrius Freeman/The New York Times)
EditorialRabbi Hara Person, chief executive of the Central Conference of American Rabbis, in Chicago, Dec. 12, 2019. (Lyndon French/The New York Times)
EditorialAlison Roman cooks shallots, red-pepper flakes and a whole can of anchovies for a caramelized shallot pasta, in New York, Jan. 7, 2020. Prop Stylist: Kalen Kaminski. (Michael Graydon & Nikole Herriott/The New York Times)