EditorialThe Prince and Princess of Wales visited the Câr-Y-Môr Seaweed Farm St Davids, Pembrokeshire in Wales and a key partner of Notpla, the sustainable packaging start-up and winner of the 2022.Earthshot Prize for ‘Build a Waste-Free World’. NO UK USE FO
EditorialThe Prince and Princess of Wales visited the Câr-Y-Môr Seaweed Farm St Davids, Pembrokeshire in Wales and a key partner of Notpla, the sustainable packaging start-up and winner of the 2022.Earthshot Prize for ‘Build a Waste-Free World’. NO UK USE FO
EditorialA seaweed cornetto filled with salmon belly tartare and salmon mousse served at Killiecrankie House in Perthshire, Scotland, June 14, 2023. (Robert Ormerod/The New York Times)
EditorialMichael Doall, shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University, with kelp at the SUNY Maritime campus in the Bronx, May 2, 2022. (Johnny Milano/The New York Times)
EditorialA dainty seaweed paste onigiri is topped with a mix of seaweed, salmon and wasabi, and garnished with edible flowers at Rike in Los Angeles on July 24, 2021. (Jessica Pons/The New York Times)
EditorialArtwork featuring mushrooms decorates the home of Lloyd Kahn and Lesley Creed in Bolinas, Calif., February 2020. (Aubrey Trinnaman/The New York Times)