EditorialWilliam Spotted Eagle, a member of the Blackfeet Nation in Billings, Mont., rests after shooting his first bison in Beattie Gulch at the edge of Yellowstone National Park in Montana, March 12, 2023. (Michael Hanson/The New York Times)
EditorialOrrin Geide watches the bison on his farm near Hartford, S.D., on Dec. 21, 2022. He opposes the proposed carbon capture pipeline that would pass through his land. (Alyssa Schukar/The New York Times)
EditorialScott Heidebrink, director of bison restoration for the American Prairie, a nonprofit conservation group, checks on the herd, near Malta, in northeast Montana, Nov. 30, 2022. (Louise Johns/The New York Times)
EditorialMartha-tinis, which are mixed tableside from vermouth and bison-grass vodka, at the Bedford by Martha Stewart, a new restaurant in Las Vegas, on Sept. 21, 2022. (Saeed Rahbaran/The New York Times)
EditorialA bison in the Tarcu Mountains of Romania, one of the nature-focused itineraries that support the “rewilding” of European landscapes, May 12, 2022. (Danielle Villasana/The New York Times)
EditorialCivil Aviation Minister Jyotiraditya Scindia Releases Book From Sarees To Stripes By Captain Manisha Mohan Puri, New Delhi, Delhi, India - 16 Mar 2022
EditorialIn Los Angeles on Dec. 11, 2020, Claudia Serrato and her family make tamal de chile rojo, blue corn tamales filled with bison braised in red chiles and tomato, wrapped in a dried corn husk. (Jessica Pons/The New York Times)
EditorialClaudia Serrato and her family make tamales with blue corn and braised bison, at her outdoor kitchen in Montebello, Calif., on Dec. 11, 2020. (Jessica Pons/The New York Times)
EditorialBuffalo walk along a hill on Turtle Mound Buffalo Ranch on the Fort Peck Indian Reservation in Montana, Nov. 9, 2020. (Tailyr Irvine/The New York Times)