EditorialSuruhana Rosalia Fejeran Mateo, or Mama Chai, a traditional Chamorro healer who was stopped by U.S. marshals when she trekked to a remote beach to collect plants for treating various ailments, at Sagan Kotturan Chamoru Cultural Center in Guam on Feb. 20, 2023. (Chang W. Lee/The New York Times)
EditorialSuruhana Rosalia Fejeran Mateo, or Mama Chai, a traditional Chamorro healer who was stopped by U.S. marshals when she trekked to a remote beach to collect plants for treating various ailments, at Sagan Kotturan Chamoru Cultural Center in Guam on Feb. 20, 2023. (Chang W. Lee/The New York Times)
EditorialLuca Tong behind the wheel of his "hotdog" bus on the Wan Chai harbour promenade, in Hong Kong, on June 20, 2022. (Louise Delmotte/The New York Times)
EditorialLuca Tong behind the wheel of his "hotdog" bus on the Wan Chai harbour promenade, in Hong Kong, on June 20, 2022. (Louise Delmotte/The New York Times)
EditorialElizabeth Chai Vasarhelyi, and her husband, Jimmy Chin, who have been working on “The Rescue” for three years, in New York on Oct. 1, 2021. (Ricardo Nagaoka/The New York Times)
EditorialGolden Bauhinia Square, a symbol of Hong Kong’s return from British to Chinese rule in 1997, in Wan Chai area of Hong Kong on Feb. 17, 2021. (Lam Yik Fei/The New York Times)
EditorialGolden Bauhinia Square, a symbol of Hong Kong’s return from British to Chinese rule in 1997, in Wan Chai area of Hong Kong on Feb. 17, 2021. (Lam Yik Fei/The New York Times)
EditorialThe Ma?tre de Chai Clements Hills Red 2018, a selection from The New York Times' January 2021 20 Wines for Under $20 column. (Tony Cenicola/The New York Times)
EditorialThe Ma?tre de Chai Clements Hills Red 2018, a selection from The New York Times' January 2021 20 Wines for Under $20 column. (Tony Cenicola/The New York Times)
EditorialThe Mamey’s Swizzle, a spiced rum drink with coconut, chai and mamey in Coral Gables, Fla., on July 28, 2020. (Alfonso Duran/The New York Times)