EditorialThe foie gras mille-feuille garnished with candied morels (morilles confites) at Les Trois Chevaux in New York, May 6, 2022. (Emon Hassan/The New York Times)
EditorialA crunchy BLT tart with ripe, end-of-the-summer tomatoes, crumbled candied bacon and a thicket of baby lettuces greening the top. (Melissa Clark/The New York Times)