EditorialHis Majesty the King, lifesize in all his sugar-coated glory – a stunning life-sized model celebrating our King, adorned with jewels from world class sugar artist Emma Jayne Cake Design on display at Cakes International Exhibition , NEC, Birmingham, UK
EditorialA Brown-Forman whiskey aging warehouse coated in Baudoinia, a type of fungus that germinates off of ethanol, in Louisville, Ky., July 23, 2012. (Ben Sklar/The New York Times)
EditorialHazelnuts are coated in a homemade caramel before being blended in a food processor to create a praline paste for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
EditorialAn undated photo provided by New York Botanical Garden Photo shows a portion of the New York Botanical Garden’s Benenson Ornamental Conifers collection in winter. (New York Botanical Garden Photovia The New York Times)
EditorialA search and rescue helicopter flies over a landscape coated with muck from a diamond mine?s wastewater in Jagersfontein, South Africa, Sept. 14, 2022. (Ilan Godfrey/The New York Times)
EditorialA basket at Kai Burmese Cuisine includes a kyew sone, which are chewy fritters of tofu, rice and beans coated in rice flour, in Tulsa, Okla., June 23, 2022. (Shane Brown/The New York Times)
EditorialPalestinians make almond stuffed dates coated with chocolate during the Muslims holy month of Ramadan, Gaza city, Gaza Strip, Palestinian Territory - 16 Apr 2022
EditorialA duck is stuffed with herbs and coated with a flavorful rub before being roasted, in New York, Nov. 23, 2021. Food styled by Barrett Washburne. (Ryan Liebe/The New York Times)
EditorialSeeds that are specially coated to enhance their ability to take root, near Palencia, Spain, on Oct. 22, 2021. (Emilio Parra Doiztua/The New York Times)
EditorialSeeds that are specially coated to enhance their ability to take root, near Palencia, Spain, on Oct. 22, 2021. (Emilio Parra Doiztua/The New York Times)