EditorialA Rhaetian Railway passenger enjoys the fisherman’s breakfast of smoked trout, Prosecco, coffee and croissants, in a Gourmino dining car traversing the countryside in Switzerland, April 1, 2023. (Clara Tuma/The New York Times)
EditorialThe Pasta Water candle from the fragrance company D.S. & Durga and the restaurant Jupiter in New York, Feb. 10, 2023. (Erica Gannett/The New York Times)
EditorialA line for ?Merrily We Roll Along? cancellation tickets that began before dawn outside the New York Theatre Workshop in Manhattan, Jan. 11, 2023. (Yuvraj Khanna/The New York Times)
EditorialCroissants, baguettes and bread prepared daily prepared in a bakery in the Normandy city of Morigny, France, on Oct. 15, 2019. (Kasia Strek/The New York Times)