EditorialRoasted honey nut squash and chickpeas with hot honey in New York, Nov. 10, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialFood is placed on top of a layer of beverages and ice in a cooler, in New York, July 19, 2022. Food styled by Simon Andrews. Props styled by Paige Hicks. (Christopher Testani/The New York Times)
EditorialYevgeny Kryvoruchko, a university student in the half darkness, where he masters Rubik’s Cubes, at Kharkiv Municipal Gymnasium No. 172, a school converted into a bomb shelter, April 24, 2022. (Tyler Hicks/The New York Times)
EditorialPacific Northwest National Laboratory’s uranium cube, which is enclosed in a protective case. (Andrea Starr/Pacific Northwest National Laboratory via The New York Times)
EditorialChintan Pandya at Dhamaka, the Manhattan follow-up to his acclaimed Queens restaurant Adda, in New York, Nov. 29, 2020. (Jenny Huang/The New York Times)
EditorialChintan Pandya at Dhamaka, the Manhattan follow-up to his acclaimed Queens restaurant Adda, in New York, Nov. 29, 2020. (Jenny Huang/The New York Times)
EditorialSugar Cubes, a sculpture and memorial that includes the names of ships that brought indentured laborers from South Pacific Islands to the area, in Mackay, Australia, July 31, 2020. (Faye Sakura/The New York Times)
EditorialFrozen juice cubes that allow home bartenders to mix a perfect drink are displayed at the bar Castalia at Sfumato in Detroit on April 18, 2020. (Brittany Greeson/The New York Times)
EditorialDanny Duncan, who popularized “Virginity Rocks” shirts on YouTube, in front of his portrait created with Rubik’s cubes by Giovanni Contardi, in West Hollywood, Calif., Jan. 30, 2020. (Samuel Trotter/The New York Times)