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Editorial The Watercress Festival, Alresford, Hampshire, UK - 19 May 2024
- 2024-05-19
- 11
Editorial Tourism Economy During May Day in Fuzhou, China - 02 May 2024
- 2024-05-03
- 1
Editorial Tourism Economy During May Day in Fuzhou
- 2024-05-02
- 1
Editorial Baking Easter paskas in Kyiv
- 2024-04-30
- 3
Editorial Baking Easter paskas in Kyiv, Ukraine - 29 Apr 2024
- 2024-04-30
- 3
Editorial Biur Chametz in Bnei Brak, Israel - 22 Apr 2024
- 2024-04-27
- 14
Editorial NY: Easter Celebrations With Bonnet Parade In NYC
- 2024-04-01
- 1
Editorial Uzhhorod volunteers make varenyky for wounded soldiers
- 2024-03-29
- 3
Editorial Uzhhorod volunteers make varenyky for wounded soldiers, Ukraine - 28 Mar 2024
- 2024-03-29
- 3
Editorial Non-heritage Dough Sculptures Welcome New Year
- 2024-03-17
- 13
Editorial Bakery in Kalush
- 2024-02-29
- 4
Editorial Bakery in Kalush, Ukraine - 27 Feb 2024
- 2024-02-29
- 4
Editorial El Salvador
- 2024-02-22
- 1
Editorial Charlie's Whippy Ice Cream Van
- 2024-02-15
- 15
Editorial Workplace safety law on smaller firms to be implemented
- 2024-01-26
- 1
Editorial Pizza chain Domino's unveils 'heat suits' to help beat the big freeze
- 2024-01-20
- 8
Editorial Indian Dessert Gulab Jamun, Tehatta - 14 Jan 2024
- 2024-01-19
- 3
Editorial Spain: The Gourmet Modernism train running along the Catalan coast
- 2024-01-18
- 3
Editorial Kyivska Perepichka cult street food place, Kyiv, Ukraive - 10 Jan 2024
- 2024-01-11
- 4
Editorial Russia Food Industry
- 2023-11-17
- 4
Editorial Russia Bakery
- 2023-11-02
- 2
Editorial Mexico: Cotzobes, pre-Hispanic Mayan dish
- 2023-11-02
- 51
Editorial Princess Anne visits Equi's Ice Cream factory.
- 2023-10-31
- 8
Editorial Elaboration Of Pan De Muerto De Ceniza De Totomoxtle (Bread Of The Dead) In Mexico, Mexico City - 30 Oct 2023
- 2023-10-31
- 7
Editorial Preparation Of Pan De Muerto On The Occasion Of The Day Of The Dead In Mexico, Mexico City - 20 Oct 2023
- 2023-10-21
- 27
Editorial Marriage ceremony at Pyrohiv Museum, Kyiv, Ukraine - 10 Sep 2023
- 2023-09-13
- 4
Editorial Marriage ceremony at Pyrohiv Museum
- 2023-09-12
- 2
Editorial Non bread in Tashkent, Uzbekistan - 04 Jun 2019
- 2023-08-27
- 5
Editorial World Trade Center Presents Expo Marat?n De La Ciudad De M?xico And Expo Pan, Mexico City, Mexico - 24 Aug 2023
- 2023-08-26
- 3
Editorial Russia LPR Bakery
- 2023-08-22
- 3
Editorial Ukrainian Bread Festival at Pyrohiv Museum, Kyiv, Ukraine - 29 Jul 2023
- 2023-08-01
- 4
Editorial Ukrainian Bread Festival at Pyrohiv Museum
- 2023-07-31
- 1
Editorial Ukrainian Bread Festival at Pyrohiv Museum
- 2023-07-31
- 2
Editorial Pre-Hispanic Gastronomic Fair In Iztapalapa, Mexico City - 29 Jul 2023
- 2023-07-31
- 24
Editorial Gorditas de Maíz in New York, April 14, 2023. Food styled by Mariana Velásquez. Props styled by Paige Hicks. (Armando Rafael/The New York Times)
- 2023-07-11
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-06-07
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-05-12
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-05-01
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-04-27
- 1
Editorial An undated photo from the Evanses’ collection shows dough being rolled by hand at Cooper Do-nuts, at the home of Jacquie and Keith Evans in Glendale, Calif., June 1, 2023. (Morgan Lieberman/The New York Times)
- 2023-04-26
- 1
Editorial Chapati is made in New York, April 6, 2023. Food styled by Roscoe Betsill. Props styled by Paige Hicks. (Kelly Marshall for The New York Times)
- 2023-04-19
- 3
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-29
- 2
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-25
- 1
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-24
- 11
Editorial Baker Amadou Ly, who specializes in lamination, the exacting process that transforms butter, flour and yeast into a supple, silky dough, in Alf Bakery in New York on March 13, 2023. (Julia Gartland/The New York Times)
- 2023-03-22
- 3
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-22
- 1
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-21
- 23
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-12
- 2
Editorial Roomali roti is made by twirling and stretching the dough until it is nearly transparent at Kebab aur Sharab in New York, March 10, 2023. (Karsten Moran/The New York Times)
- 2023-03-01
- 1
Editorial Brown sugar and freshly grated orange zest is used as filling for orange rolls in New York, Feb. 7, 2023. Food styled by Rebecca Jurkevich. (Linda Xiao/The New York Times)
- 2023-02-20
- 2
Editorial Tintipán, an island about 40 minutes off the Colombian coast, Jan. 29, 2023. (Federico Rios/The New York Times)
- 2023-02-15
- 1
Editorial NY: The alchemy of bread making
- 2023-02-03
- 1
Editorial The alchemy of bread making
- 2023-02-03
- 1
Editorial A pie from Dough Pizzeria in San Antonio, one of several independent pizzerias that have begun selling premium frozen pies, Jan. 20, 2023. Food Stylist: Frances Boswell. (Heather Black/The New York Times)
- 2023-02-01
- 1
Editorial SIGEP 2023 Rimini Fair, Italy - 24 Jan 2023
- 2023-01-29
- 1
Editorial A butter mixture, which is placed on top of the dough to begin the lamination process for the kouign-amann (Breton for “butter cake”), a yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, in New York, Jan. 19, 2023. Food Stylist: Yossy Arefi. Prop Stylist: Paige Hicks. (Kelly Marshall/The New York Times)
- 2023-01-25
- 2
Editorial Worlds largest pizza spanning 13,990 square feet serves up more than 68,000 slices
- 2023-01-21
- 1
Editorial Worlds largest pizza spanning 13,990 square feet serves up more than 68,000 slices
- 2023-01-21
- 2
Editorial Black sesame shortbread in New York, Jan. 10, 2023. Food styled by Sue Li. Props styled by Megan Hedgpeth. (Linda Xiao/The New York Times)
- 2023-01-18
- 1
Editorial A tray of awameh, or fried dough balls soaked in sugar syrup, at Al Aseel Sweets on Al-Wad Street in the Old City of Jerusalem, Oct. 12, 2022. (Tzachi Ostrovsky/The New York Times)
- 2023-01-18
- 1
Editorial Sacrifice cake for full moon puja, Singhik, Sikkim, india - 04 May 2015
- 2023-01-16
- 1
Editorial Life in the temple of Singhik - India, Singhik, Sikkim, india - 13 Apr 2015
- 2023-01-10
- 5
Editorial Butter that was frozen and then grated, helping to get the dough just right for biscuits, in New York, Dec. 5, 2019. Food Stylist: Simon Andrews. (Christopher Testani/The New York Times)
- 2023-01-09
- 1
Editorial Making Rosca De Reyes In Mexico, Mexico City - 06 Jan 2023
- 2023-01-07
- 3
Editorial Making Rosca De Reyes In Mexico, Mexico City - 06 Jan 2023
- 2023-01-03
- 7
Editorial Pate à choux dough is piped along the inside of a circle drawn on parchment for a Paris-Brest recipe in New York, Dec. 20, 2022. Food styled by Simon Andrews. (Armando Rafael/The New York Times)
- 2022-12-28
- 4
Editorial Dough & Co shop in the High Street Arcade, Cardiff. December 2022
- 2022-12-23
- 6
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table
- 2022-12-20
- 1
Editorial Photo of the week
- 2022-12-19
- 1
Editorial Italy: Photo of the week
- 2022-12-19
- 1
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, Naples, Italy - 16 Dec 2022
- 2022-12-18
- 5
Editorial Italy: Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, sharing a ''Margherita'' pizza and drinking wine: the scene is part of a nativity scene made entirely from pizza
- 2022-12-17
- 5
Editorial Figurines of Ukrainian President Volodymyr Zelensky and Russian President Vladimir Putin sit across from each other at a pizzeria table, sharing a ''Margherita'' pizza and drinking wine: the scene is part of a nativity scene made entirely from pizza dough
- 2022-12-17
- 5
Editorial Baking Easter cakes at Russky Khleb company in Kaliningrad
- 2022-12-10
- 1
Editorial Yewande Komolafe’s simple shortbread dough, which makes good cookies all on its own, in New York, Nov. 22, 2022. (Mark Weinberg/The New York Times)
- 2022-12-07
- 9
Editorial Advent baking, berlin, berlin, germany - 04 Dec 2014
- 2022-11-29
- 10
Editorial Advent baking, berlin, berlin, germany - 30 Nov 2014
- 2022-11-28
- 5
Editorial Advent baking, berlin, berlin, germany - 29 Nov 2014
- 2022-11-27
- 1
Editorial Cheesecake, baked in a wood-burning oven, is served at the Frenchman’s Dough at the Tin Building, a new market and food hall in New York, Nov. 13, 2022. (Rachel Vanni/The New York Times)
- 2022-11-23
- 3
Editorial Russia Ukraine Military Operation Bakery
- 2022-11-19
- 4
Editorial Ina Garten presses the tines of a fork into the edges of an already-crimped frozen pie crust makes the dough look homemade in East Hampton, N.Y., Oct. 27, 2022. Food styled by Christine Albano. (Johnny Miller/The New York Times)
- 2022-11-16
- 1
Editorial PizzaExpress snowball dough ball day
- 2022-11-15
- 5
Editorial Pie dough in New York, Oct. 14, 2022. Food styled by Monica Pierini. Props styled by Paige Hicks. (Sang An/The New York Times)
- 2022-11-08
- 1
Editorial FWRO
- 2022-11-04
- 3
Editorial Royal visit to Scarborough
- 2022-11-04
- 5
Editorial Prince And Princess Of Wales Visit Scarborough
- 2022-11-04
- 9
Editorial Royal visit to Scarborough
- 2022-11-03
- 5
Editorial Russia Ukraine Military Operation Bakery
- 2022-11-02
- 13
Editorial Preparation Of Pan De Muerto On The Eve Of The Day Of The Dead In Mexico, Mexico City - 18 Oct 2022
- 2022-10-21
- 11
Editorial Meet Pan Solo! Bakery creates six-foot bread dough sculpture of Star Wars Han Solo frozen in carbonite
- 2022-10-17
- 15
Editorial Rick Martinez divides dough into balls for empanadas. (Ren Fuller/The New York Times; Food Stylist: Laura Kinsey Dolph; Prop Stylist: Tamasin Reid)
- 2022-10-12
- 3
Editorial A sponge of yeast, bread flour and water is mixed into dough for challah bread in New York, Aug. 22, 2022. Food styled by Laurie Ellen Pellicano. (Armando Rafael/The New York Times)
- 2022-09-14
- 1
Editorial AG Josh Shapiro Rallies In South Philadelphia, United States - 10 Sep 2022
- 2022-09-12
- 26
Editorial Community Discussion For The Proposed Of New Constitution In Santiago, Chile - 21 Aug 2022
- 2022-08-22
- 1
Editorial A large grocery hypermarket. Sale of various goods for citizens. Almaty, Kazakhstan, Almaty, Almaty, Kazakhstan - 07 Nov 2012
- 2022-08-21
- 2
Editorial NY: Mustard donut brand activation in New York
- 2022-08-09
- 4
Editorial The Chicana pie, topped with tomatillo sauce, mozzarella, black beans and chipotle-spiced chicken, goes into the oven at Rosario?s Pizzeria in South Philadelphia, July 31, 2022. (Caroline Gutman/The New York Times)
- 2022-08-09
- 2
Editorial Mustard donut brand activation in New York
- 2022-08-09
- 4
Editorial Cooking masterclass for 40 displaced children in Dnipro, Ukraine - 14 Jul 2022
- 2022-07-16
- 2
Editorial Cooking masterclass for 40 displaced children in Dnipro, Ukraine - 14 Jul 2022
- 2022-07-16
- 2
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