EditorialFava Bean Borani at Eyval in Brooklyn, June 30, 2022, where “the chef, Ali Saboor, is trying to imagine his way into a more contemporary and nuanced view of Iranian food,” writes Pete Wells. (Daniel Krieger/The New York Times)
EditorialGihana Fava and Renan Almeida, soccer fans from Brazil, head for their rented room after checking in at Fan Village at the World Cup in Doha, Qatar, on Nov. 22, 2022. (Erin Schaff/The New York Times)
EditorialGihana Fava and Renan Almeida, soccer fans from Brazil, head for their rented room after checking in at Fan Village at the World Cup in Doha, Qatar, on Nov. 22, 2022. (Erin Schaff/The New York Times)
EditorialGihana Fava and Renan Almeida, soccer fans from Brazil, head for their rented room after checking in at Fan Village at the World Cup in Doha, Qatar, on Nov. 22, 2022. (Erin Schaff/The New York Times)