EditorialPalestinian woman Fatima Hammad, 57 prepares the traditional bread "Taboon", in town of Jama'in, Nablus, West Bank, Palestinian Territory - 17 Aug 2022
EditorialSlow-cooked lamb shoulder with green beans is served with tomato salad and smoky eggplant flatbread in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialHawashi, griddled loaves of flatbread filled with spiced beef, at Foda Egyptian Sandwiches in New York, Oct. 25, 2021. (Rachel Vanni/The New York Times)
EditorialGurmeet Kaur, center, preparing chapati, or Indian flatbread in Singhu, bordering Delhi, India, Jan. 4, 2021. (Saumya Khandelwal/The New York Times)