EditorialThe carajillo, a two-ingredient cocktail made from espresso and a Spanish liqueur, is served at Tobalá in Riverdale in the Bronx, May 4, 2023. (Rachel Vanni/The New York Times)
EditorialA pisco sour, which incorporates egg whites for a foamy top, in New York on March 12, 2021. Food Stylist: Chris Lanier. (Armando Rafael/The New York Times)