EditorialEggplant pasta with anchovy bread crumbs and capers, in New York, Aug. 4, 2022. Food styled by Simon Andrews. (David Malosh/The New York Times)
EditorialApples roast alongside turkey in Padma Lakshmi’s recipe, and end up in the gravy, in New York on Oct. 26, 2021. (Christopher Testani/The New York Times)