EditorialA central island and subway tile are so common in contemporary kitchens they have almost become invisible, but it wasn’t always that way. (Bruce Buck/The New York Times)
EditorialDominique Julo, the events director for Groupe Butard, in the company’s now-empty kitchens, in Paris on Saturday, March 28, 2020. (Elliott Verdier/The New York Times)
EditorialNash Kitchens, 7, listens during a training session for children on how to administer Narcan, at the public library in Elizabethton, Tenn., Jan. 15, 2020. (Mike Belleme/The New York Times)
Editorial?We are urging home cooks and food service professionals to beware?: 17 new lawsuits allege Pam cooking spray cans exploded, causing severe burns