EditorialUkrainian soldiers and police officers deliver macaroni, oil and other food supplies on Thursday, June 16, 2022, to desperate residents in Lysychansk, Ukraine. (Tyler Hicks/The New York Times)
EditorialMacaroni and cheese, prepared in the style of James Hemings, an enslaved chef at Monticello, one of several dishes served at a food-history dinner at Leni Sorensen’s farmstead, Indigo House, in Crozet, Va., Aug. 27, 2021. (Eze Amos/The New York Times)