EditorialJodi Miller, wears one of Alison Harm's sustainable fashion designs, from the 'Vengefully Changed Allegiance' exhibition, Edinburgh, UK - 23 Apr 2024
EditorialFoods for Yalda include, clockwise from top: pomegranates; hogweed to sprinkle on pomegranate seeds; baslogh (soft and chewy rosewater-infused walnut sweets); ajeel (mixed nuts, seeds and dried fruit); rice cookies and watermelon, in San Francisco, Nov. 30, 2021. (Max Whittaker/The New York Times)
EditorialFarm workers pack pomegranates in the Arghandab district of Kandahar Province, Afghaniostan, on Nov. 18, 2020. (Jim Huylebroek/The New York Times)